Sausage and Apple Topped French Toast - Bread

Method

• Spray nonstick skillet.
• Beat eggs, milk, vanilla extract, cinnamon, and flour.
• Dip french bread slices into the egg mixture.
• Place in skillet and brown both sides.
• Keep toast warm in the oven while the topping is being made.
• Cut sausage into small medallions and brown them in the skillet.
• Remove the sausage and wipe the pan with a paper towel.
• Return pan to the stove and melt 3 tablespoons butter.
• Cook the apples on medium heat until they get translucent.
• Add the brown sugar.
• Stir constantly until the sugar melts.
• Pour in the B and B.
• Keep stirring.
• Return the sausage to the pan.
• Stir until the sausage is coated.
• Spoon onto the French toast.
• Garnish with whipped cream.