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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 3 unsweetened chocolate squares, chopped
- 2 cups sugar
- 1 cup brown sugar
- 18 teaspoon salt
- 1 cup corn syrup
- 1 cup heavy cream
- 1 tablespoon vanilla
- 12 cup butter
- 2 cups nuts, chopped
Method
- In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream.
- Cover and boil 5 minutes.
- Uncover.
- Boil slowly, stirring constantly, to firm ball stage (248 degrees Fahrenheit).
- Remove from heat.
- Add flavoring and stir until well blended.
- Pour quickly over nuts which have been placed in well-buttered pan.
- Allow to cool; cut into squares.
