You may also like
Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1 (14 ounce) package caramels, unwrapped
- 8 ounces unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup butter
- 1/2 cup seedless raspberry jam
- 1/2 cup whipping cream
Method
- Over low heat in a heavy saucepan melt caramels and chocolate.
- Gradually add condensed milk, butter, jam and whipping cream.
- Melt together and stir unti smooth.
- Serve warm over ice cream or pound cake or both.