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Ingredients
- 2 cans biscuits (10 each)
- 20 chocolate kisses
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/4 c. margarine
Method
- Flatten biscuits.
- Place chocolate kiss in center of each piece of dough, print side up.
- Bring edges up around kiss and seal firmly.
- In a small mixing bowl, combine sugar and cinnamon. Dip each ball in melted margarine, then in sugar and cinnamon mixture.
- Arrange balls in 2 layers in Bundt pan.
- Bake at 375° about 20 minutes.
- Cool 1 minute on wire rack, then turn onto serving plate.
