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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 1 3/4 c. unsifted flour
- 1 c. sugar
- 1/4 c. Hershey's cocoa
- 1/2 c. cold margarine or butter
- 1 egg, beaten
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 c. Hershey's semi-sweet chocolate chips (12 oz. pkg.)
- 1 c. chopped nuts
Method
- Preheat oven to 350°.
- Combine flour, sugar and cocoa; cut in margarine until crumbly.
- Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
- Press remainder evenly on bottom of greased 13 x 9 x 2-inch baking pan.
- Bake 10 minutes.
