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Ingredients
- 1-1/2 cups small angel food cake, cubes
- 1 cup raspberries, sliced strawberries or sliced bananas
- 1 pkg (4-serving size) Jell-O Chocolate Instant Pudding or JELL-O Fat Free Chocolate Instant Pudding
- 1-1/2 cups 2% milk
- 1 cup thawed Cool Whip or Cool Whip Light Whipped Topping
Method
- DIVIDE cake cubes and fruit evenly among 6 dessert dishes; set aside.
- PREPARE pudding as directed on package, reducing milk to 1 1/2 cups.
- FOLD whipped topping into pudding.
- Spoon into dessert dishes.
- Chill 15 minutes.
