Braised Pork With Hardboiled Eggs Recipe - eggs

Method

• 1.
• Hardboil Large eggs, then cold under running water and shell.
• Slice onion.
• 2.
• Place pork in a pan with water and bring to a boil.
• Cook, uncovered, 2 min, then drain, discarding liquid.
• 3.
• Heat oil in a large heavy pan.
• Add in onion and stir-fry till translucent/soft.
• Add in pork and brown quickly on all sides.
• 4.
• Stir in and quickly heat soy sauce, sugar and sherry; then simmer, covered, 30 min, turning meat once or possibly twice.
• 5.
• Add in Large eggs and simmer 3O min more, turning meat and Large eggs once or possibly twice for even cooking and coloring.
• NOTE: You may score the boiled Large eggs lightly so the sauce can penetrate.