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Categories:
olive oil onion garlic red bell pepper lemon juice soy sauce salt paprika mustard powder yeast scallion
Viewed: 63 - Published at: a year agoIngredients
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Chopped
- 2 cloves Garlic, Minced
- 1/2 whole Medium Roasted Red Bell Pepper
- 1 Tablespoon Lemon Juice
- 2 teaspoons Soy Sauce
- 1/4 teaspoons Salt
- 1/4 teaspoons Smoked Paprika
- 1/4 teaspoons Mustard Powder
- 1/2 cups Blanched Almonds
- 10 Tablespoons Nutritional Yeast
- 1 whole Scallion, Green And White Parts, Thinly Sliced, Divided
Method
- Heat the oil in a medium skillet over medium heat; add the onion and cook until softened and starting to brown in places, about 5 minutes.
- Add the garlic and cook 1 minute more, stirring constantly.
- Cool completely.
- Add the onion/garlic mixture and all remaining ingredients (except the scallion) to a food processor and process until smooth, scraping down the sides of the bowl as necessary.
- Transfer to a bowl and stir in 1/2 of the scallion.
- Chill, then top with the remaining 1/2 of the scallion and serve with crackers or crudites.
