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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 6 cups colored miniature marshmallows (1 bag)
- 1 (6 ounce) package butterscotch chips
- 1 (6 ounce) package chocolate chips
- 12 cup peanut butter
- 12 cup butter
Method
- Put mini marshamllows in freezer.
- Melt together in double boiler, chocolate chips, butterscotch chips, peanut butter, butter; mix well.
- Add chilled marshmallows.
- Mix together and press into 9x13 cake pan.
- Store in refrigerator.