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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 2 Tbsp. GREY POUPON Dijon Mustard
- 2 Tbsp. lemon juice
- 1 Tbsp. oil
- 2 cloves garlic, minced
- 1 boneless beef sirloin steak (1 lb.), 1 to 1-1/2 inches thick
- 1/4 cup A.1. Original Sauce
Method
- Mix first 4 ingredients; brush onto steak.
- Refrigerate 30 min.
- Heat grill to medium-high heat.
- Grill steak 4 to 6 min.
- on each side or until medium doneness (160 degrees F).
- Remove from grill; cover.
- Let stand 5 min.
- Slice steak.
- Serve with steak sauce.
