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Categories:
flour sugar sour cream milk butter baking soda salt baking powder eggs vanilla butter powdered sugar unsweetened cocoa salt cream baking chocolate light corn syrup
Viewed: 16 - Published at: 7 years agoIngredients
- 2 1/3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup sour cream
- 3/4 cup milk
- 1/2 cup Land O Lakes Butter, softened
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 Land O Lakes Eggs
- 1 teaspoon vanilla
- 1/2 cup hot fudge ice cream topping
- 3/4 cup Land O Lakes Butter, softened
- 4 1/2 cups powdered sugar
- 1/3 cup unsweetened cocoa
- 1/8 teaspoon salt
- 1/3 cup Land O Lakes Heavy Whipping Cream
- 2 (1-ounce) squares unsweetend baking chocolate, melted
- 3 tablespoons light corn syrup
Method
- Heat oven to 350F.
- Grease 13x9-inch baking pan; set aside.
- Combine all cake ingredients except hot fudge topping in bowl.
- Beat at medium speed, scraping bowl often, until well mixed.
- Reserve 1/2 cup cake batter.
- Spread remaining batter into prepared pan.
- Combine reserved cake batter and hot fudge topping in small bowl.
- Drop mixture by spoonfuls evenly over batter.
- Pull knife through batter for marbled effect.
- Bake 40-50 minutes or until top springs back when touched lightly in center.
- Cool completely.
- Beat 3/4 cup butter in bowl at medium speed until creamy.
- Gradually add powdered sugar, cocoa and 1/8 teaspoon salt alternately with whipping cream and melted chocolate, scraping bowl often, until well mixed.
- Stir in corn syrup..
