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Ingredients
- 1 large can crushed pineapple, drained
- 1 can cherry pie filling
- 1 box white or yellow cake mix
- 1 c. nuts, chopped
- 1 stick margarine, melted
Method
- Grease an oblong baking dish.
- Put in ingredients in order given, just sprinkling the cake mix on top of the pie filling.
- Add nuts and pour the melted margarine over the top.
- Bake at 350° for 45 minutes to 1 hour.
- Spoon out to serve.
- Whipped cream is delicious on top.
