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Ingredients
- 1 box of skewers
- 2 box strawberries
- 3 slice kiwis
- 2 slice large bananas
- 1 packages of wax paper
- 2 medium pots
Method
- Melt the chocalate in the seperate pots.
- Once the chocalted is melted dip the bananas and strawberries in into the chocalate until it is covered.
- After dipping them let them dry on a sheet of wax paper.
- Once cooled put the sliced peeled kiwis, sliced stemed chocalate strawberries and peeled sliced chocalate onto the skewers.
- (Optional...drizzel leftover chocalate over the kabobs)
- Enjoy!
