Pomegrenate Molasses - pomegranate juice

Method

• In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.
• Reduce heat just enough to maintain a simmer.
• Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
• Pour out into a jar.
• Let cool.
• Store chilled in the refrigerator.
• If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.