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Categories:Viewed: 102 - Published at: 6 years ago
Ingredients
- 1 (13 oz.) pkg. chipped beef
- 1 (8 oz.) pkg. cream cheese
- 3 green onions
- 1 pinch Accent
- 1/2 tsp. Worcestershire sauce
Method
- Cut beef into small pieces.
- Dice green onions.
- Add to cream cheese with the Accent and Worcestershire; mix well.
- Oil hands before shaping into a ball.