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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 3 -4 lbs chicken wings
- salt and pepper
- 5 tablespoons honey
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon minced fresh garlic
- 1 teaspoon lemon juice
- 6 peppercorns
- 1 cup hot water
Method
- Cut tips from chicken wings and reserve for another use.
- Cut remaining wings in half at joint.
- Rinse chicken and pat dry.
- Put in ungreased,shallow baking pan in single layer.
- Sprinkle with salt and pepper.
- Mix together in a small jar the remaining ingredients; cover and shake well.
- Pour over wings.
- Cover pan with foil and bake 2 hours at 325 degrees.
- Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting with drippings every 10 minutes.
- When wings are brown remove and drain on papper towels.
- Serve hot or cold.
