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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 1 12 cups carrots, diced
- 2 cups corn flakes, crushed
- 2 eggs, beaten
- 14 cup celery, finely chopped
- 1 tablespoon onion, finely chopped
- 12 teaspoon salt
- 12 teaspoon parsley
- 14 teaspoon thyme
- 14 teaspoon sugar
- 18 teaspoon pepper
- 2 tablespoons vegetable oil
- hamburger bun
Method
- Place carrots in a saucepan with a small amount of water.
- Bring to a boil; reduce heat.
- Cover and cook for 5 minutes or until tender then drain.
- In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well.
- Form into six patties & squash them down.
- Heat oil in a skillet over medium heat & cook patties for 3 minutes on each side or until browned.
- Serve on lightly toasted buns.
