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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 8 ounces lasagna noodles, uncooked
- 15 ounces ricotta cheese
- 1/2 cup parmesan cheese, grated
- 2 eggs
- 1 (26 ounce) jar pasta sauce
- 2 cups mozzarella cheese, shredded
Method
- Preheat oven to 350°F.
- Combine ricotta, parmesan, and eggs and mix well.
- In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
- Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
- Repeat layering.
- Cover tightly with alumninum foil and bake covered for 45 minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 10 minutes before serving.
