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Categories:
orange zest orange juice rice vinegar white wine vinegar soy sauce mustard peanut oil sesame oil turkey freshly ground black pepper watercress celery cucumber green onions
Viewed: 98 - Published at: 6 years agoIngredients
- 1 tsp. grated orange zest
- 2 Tbsp. fresh orange juice
- 1 Tbsp. rice vinegar
- 1 Tbsp. white wine vinegar
- 2 tsp. soy sauce
- 1 tsp. Dijon-style mustard
- 1/4 c. peanut oil
- 1 Tbsp. sesame oil
- 6 c. cooked skinned turkey, shredded
- freshly ground black pepper to taste
- 1 large bunch watercress
- 2 ribs celery, cut into 2 1/2 inch strips
- 1/2 seedless cucumber, cut in 2 1/2 inch strips
- 4 green onions with 3 inches green, cut into 2 1/2 inch strips
Method
- Combine first six ingredients in bowl; whisk well to make vinaigrette.
- Drizzle in the peanut and sesame oils, whisking until dressing is slightly thick.
- Toss turkey and pepper with 1/3 cup of dressing.
- Reserve remaining dressing for another use.
