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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 7 eggs
- 2/3 c. sugar
- 1/2 gal. French vanilla ice cream, softened
- 1 qt. milk
- 1 large container Cool Whip
- 1/3 c. Bailey's Irish cream
Method
- Beat eggs and sugar together, mixing very well with electric mixer.
- Add ice cream and milk and mix well.
- Fold in Cool Whip and Bailey's.