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Ingredients
- 1 box white cake mix
- 1 can condensed Eagle Brand milk
- 1 carton Cool Whip
- 1 pkg. frozen coconut
Method
- In sheet cake pan, bake cake.
- When cool, use fork to stick holes in cake and pour condensed milk over cake.
- Allow to set overnight.
- Spread Cool Whip over top.
- Sprinkle frozen coconut over Cool Whip.