You may also like
Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 12 cup butter
- 12 cup oil
- 1 34 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 4 tablespoons cocoa
- 2 cups zucchini, shredded
- 2 12 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 teaspoon baking powder
Method
- Cream butter, oil and sugar.
- Add eggs, vanilla, sour cream and cocoa to mixture; mix well.
- Then add zucchini, flour, salt, soda, and baking powder.
- Bake in a greased 9 x 13 inch pan at 350 degrees until it tests done OR.
- Bake in muffin tins lined with cup cake papers in a 350 degree oven for 25 to 28 minutes.
- To LIGHTEN IT UP, I use 1/4 cup butter, 1/4 cup canola oil and 1/2 cup applesauce.
- I also use 1 1/2 cup whole wheat pastry flour and 1 cup white flour.
