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Ingredients
- 2 yellow summer squash
- 2 tbsp. sesame oil
- 1/2 c. soy sauce
Method
- Cut summer squash in long thin strips after peeling.
- Slowly heat oil in shallow fry pan and place squash no more than 1 layer high in pan.
- Brown slightly on both sides.
- Pour soy sauce over when all are browned and cover pan.
- Cook for 3-5 min on low heat and serve warm.