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Categories:
string beans ham onion garlic red bell pepper potatoes onion garlic ground black pepper salt liquid smoke
Viewed: 66 - Published at: 5 years agoIngredients
- 2 lb String Beans
- 1 Ham shanks or ham
- 1 cup chopped onion
- 4 clove minced garlic
- 1/2 cup red bell pepper dice
- 3 potatoes (dice)
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 1 tsp Lawyr's seasoning salt
- 3 dash Liquid smoke
Method
- I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like.
- Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke.
- Add seasoings, simmer until done.
