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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 2 c. chopped celery
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 pkg. Lipton chicken noodle soup (dry mix)
- 1 (6 oz.) can water chestnuts
- 1 lb. sausage (medium)
- 1/2 c. Comet rice (raw)
- 1 small jar pimento
Method
- Cook sausage and drain.
- Saute vegetables in sausage grease. Add chicken soup and rice to 4 1/2 cups boiling water.
- Cook 7 minutes.
- Add to all other ingredients.
- Bake 35 to 45 minutes at 375° in a 9 x 13-inch pan (30 minutes covered and 15 minutes, uncovered).
- No salt or pepper needed.
