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Categories:Viewed: 22 - Published at: 9 years ago
Ingredients
- 5 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced loin)
- 1/3 cup hoisin sauce
- 3 tablespoons minced garlic
- 3 tablespoons oyster sauce
- 1/2 teaspoon white pepper
- 1 tablespoon salt
- 1 tablespoon rice wine
- 1 1/2 teaspoons five-spice powder
Method
- Combine all ingredients, except pork, in a bowl and mix well.
- Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
- Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
- Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
- They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
- Pork filled bags may be frozen with marinade and thawed to cook later.
- **Note - Marinating time is not included in my "time to Make".
