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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 2 (15 oz.) Ricotta cheese
- 2 c. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 2 (2 lb.) jars Ragu rich and meaty mean sauce
- 12 uncooked lasagna noodles
Method
- Preheat oven to 375°. In bowl,
- combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs. In 13 x 9-inch baking dish, spread 1/2 of one jar of pasta sauce. Layer 4 uncooked noodles, then 1/2 jar of pasta sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and rest of pasta sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle remaining cheeses. Bake, uncovered, an additional 10 minutes. Let stand 10 minutes before serving.
