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Ingredients
- 1 roast (any size)
- 1 envelope Lipton onion soup
- 1 can cream of mushroom soup
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
- Wash roast
- and
- place in large boiler; fill to the top with water.
- Add salt, pepper and onion soup.
- Turn your stove on low heat and cook for 4 to 5 hours.
- Fifteen minutes before you are ready
- to
- serve,
- add
- mushroom
- soup and one can of water; mix well and let simmer.
- Serve hot.