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Categories:
chicken breasts celery water chestnuts onion red pepper rice noodles cream of mushroom soup milk almonds
Viewed: 86 - Published at: 4 years agoIngredients
- 4 c. chicken breasts
- 1 c. chopped celery
- 1 c. water chestnuts, drained and sliced
- 1 medium onion, chopped
- 1/2 c. chopped red pepper (optional)
- 1 can rice noodles or chow mein noodles
- 1 can cream of mushroom soup
- 1 soup can skim milk
- 1 pkg. slivered almonds
Method
- Grease a 2-quart casserole dish with margarine.
- Layer ingredients with chicken, celery, water chestnuts, noodles, onion and peppers in that order.
- Repeat layers.
- Saute almonds in a skillet with a little margarine and sprinkle on top of casserole. Mix soup with milk and pour over all.
- Cover and bake 30 to 45 minutes at 325°.
- Serves 6 to 8 people.
