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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 1 box white cake mix
- 1 large box instant vanilla pudding
- 1 large tub cottage cheese-small curd
- 1 20 oz. can crushed pineapple
- 1 8 oz. bag coconut
- 1 tub cool whip
Method
- Make pudding according to box directions and chill.
- Make cake according to box directions and bake in a 9 x 13 pan.
- When done remove from oven and flatten as much as possible while warm. While cake is baking, mix cottage cheese, pineapple, cool whip and refrigerate.
- When cake is cool, spread on pudding mix, then the pineapple mixture and sprinkle coconut on top.
- Chill at least 2 hours.
