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Categories:
ground beef bell pepper onion salt pepper chili powder beans Cheddar cheese chile salsa flour tortillas
Viewed: 54 - Published at: 7 years agoIngredients
- 1 lb ground beef, browned & drained
- 12 medium bell pepper, diced
- 1 small onion, diced
- 1 12 teaspoons salt
- 1 dash pepper
- 1 12 teaspoons chili powder
- 34 cup refried beans
- 12 cup sharp cheddar cheese, grated
- 12 cup chile salsa (La Victoria)
- 6 -8 burrito-size flour tortillas (~10 inch diam.)
Method
- Saute onion & bell pepper in 2 tbsp vegetable oil.
- Add ground beef, salt, pepper, and chile powder, stir.
- Add beans, cheese, and salsa, mix well.
- Wrap 1/3 to 1/2 cup filling mixture in a warmed tortilla.
- Place 1/3 of the way from the top, fold top over filling, fold both sides to the middle and roll toward the bottom of the tortilla.
- Seal with beaten egg white.
- Fry in 1 1/2 inches vegetable oil at 350-375.
- Flip once.
- Serve with toppings such as lettuce, tomato, sour cream, shredded cheese or cheese sauce, pico de gallo, salsa, etc.
