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Ingredients
- Ice
- 1 1/2 ounces Cognac
- 1 ounce white creme de cacao
- 1 ounce heavy cream
- Pinch of freshly grated nutmeg
Method
- Fill a cocktail shaker with ice.
- Add the Cognac, creme de cacao and cream.
- Shake well, strain into a chilled martini glass and garnish with the nutmeg.