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Categories:
salmon fillets salt red onion white wine yellow onions olive oil orange peel lime zest orange juice mixed dark leafy salad greens dill
Viewed: 7 - Published at: 9 months agoIngredients
- 4 (5 ounce) skinless salmon fillets
- salt and pepper
- 12 cup finely chopped red onion
- 12 cup dry white wine (or 1/4 cup each lemon juice and water)
- 3 medium yellow onions, sliced
- 3 tablespoons olive oil
- 2 teaspoons orange peel, grated
- 1 teaspoon lime zest, grated
- 34 cup orange juice
- 4 cups mixed dark leafy salad greens
- fresh dill sprigs or parsley
Method
- Sprinkle salmon with salt and pepper.
- Portion red onion onto salmon filets and press on evenly with back of spoon.
- Pour wine into 10-inch skillet and heat until bubbling at the edges.
- Set salmon in wine, return liquid to a gentle boil and cover.
- Let cook gently without turning for 6 or 7 minutes or until salmon is cooked through and topping is rosy.
- Chill fish and liquid.
- For Orange Citrus Onions: Heat oil in a large skillet, add yellow onions and cook over medium heat, stirring often, until golden.
- Remove from heat and mix in orange and lime zest and orange juice.
- Cover and chill.
- To serve, portion lettuce onto 4 plates.
- Top with salmon filets.
- Lift onions from liquid with slotted spoon or fork and top salmon.
- Spoon juice from onions over salmon and lettuce.
- Garnish with dill or parsley.
