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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 4 (16 oz.) cans pitted tart cherries
- 3 sticks cinnamon
- 20 whole cloves
- 20 whole allspice
- 1 slice lemon
- 4/5 qt. red burgundy wine
- 1 pt. medium heavy cream
- 1 Tbsp. flour
- 1 c. sugar
- 1/8 tsp. salt
Method
- Combine in a large pot the contents of 2 cans of cherries, plus only the cherries from the other 2 cans.
- Add lemon and spices (tied up in a cloth) plus sugar and salt.
- Bring to a boil. Blend flour and cream with a whisk.
- Add this to cherry mixture. Add wine.
- Bring it all again to a boil.
- Cool and then refrigerate for 4 hours or more.
- Serve with dollop of whipped cream, if desired.
- Will keep covered in refrigerator for 2 weeks.
