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Categories:
ground mild ground beef onion celery stalks garlic tomatoes kidney beans beef broth tomato paste brown sugar chili powder Worcestershire sauce ground cumin red pepper Cheddar cheese
Viewed: 78 - Published at: 2 years agoIngredients
- 1 package (16 ounces) Johnsonville(R) Ground Mild, Sweet or Hot Italian Sausage
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (14.5 ounces) beef broth
- 1 can (6 ounces) tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1/2 teaspoon crushed red pepper flakes
- Shredded Cheddar cheese, sour cream, chopped onion
Method
- In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
