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Categories:
ground meat onion water green bell pepper garlic mushroom tomatoes red kidney beans Tabasco sauce chili powder black pepper salt cinnamon
Viewed: 41 - Published at: 9 years agoIngredients
- 2 lb. ground meat (beef, turkey, pork, etc.)
- 1 large onion, diced
- 1/2 c. water
- 1 large green bell pepper, diced
- 4 gloves garlic, diced
- 1 (16 oz.) can mushroom pieces and stems
- 2 (32 oz.) cans crushed tomatoes
- 2 c. red kidney beans, canned or cooked (throw juice away)
- Tabasco sauce
- 1/2 c. chili powder
- 1/8 c. black pepper
- 1 tsp. salt
- 1 tsp. cinnamon
Method
- Saute onion, green pepper, mushrooms and garlic in water until tender.
- Add ground meat and continue to cook on medium heat until browned.
- Add tomatoes and spices.
- Simmer on low heat for 1 hour. Add beans and heat thoroughly.
- Use Tabasco to add as much zip as you and your family like.
