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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1/2 cup biscuit/baking mix
- 1-1/2 teaspoons sugar
- 1/2 to 1 teaspoon grated orange zest
- 2 tablespoons 2% milk
- 1 cup cherry pie filling
- 1/4 cup orange juice
Method
- In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside.
- In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
