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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 pound ground beef
- 1 onions small, chopped
- 2 cups ragu old world style pasta sauc
- 4 potatoes
- 1 1/4 tablespoons chili powder
- 19 ounces red kidney beans 1 can, rinsed and drained
Method
- Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
- Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
