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Categories:
red wine vinegar olive oil New Mexico sweet paprika garlic brown sugar salt red onion bay leaves thyme rosemary sprigs flank steak
Viewed: 51 - Published at: 5 years agoIngredients
- 1 1/4 cups red wine vinegar
- 3/4 cup olive oil
- 1/2 cup New Mexico chili powder
- 1/3 cup Hungarian sweet paprika
- 1/3 cup garlic powder
- 1/4 cup packed brown sugar
- 2 TBSP salt
- 1 red onion chopped
- 3 bay leaves crumbled
- 2 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 1 2lb flank steak
Method
- Whisk first 7 ingredients in medium bowl to blend. Mix in onion, bay leaves and herbs. Place steak in plastic bag with the marinade mixture. Chill at least 1 day and up to 2. Scrape most of the marinade off the steak and then grill to desired doneness. 4 minutes per side for medium rare. Let stand 5 minutes, cut diagonally.
