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Categories:
chocolate chips butter cake flour cocoa salt baking soda baking powder eggs vegetable oil sugar brown sugar vanilla milk Frosting icing sugar cocoa butter cream cheese vanilla milk
Viewed: 38 - Published at: 6 years agoIngredients
- 8 ounces dark chocolate chips
- 1/2 cup plus 3 tablespoons butter
- 1 1/4 cups cake flour
- 1/2 cup cocoa
- 1 (8 ounce) box instant pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 large eggs
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons vanilla
- 2/3 cup milk
- frosting
- 1/2 cup icing sugar
- 3/4 cup cocoa
- 2 tablespoons butter
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla
- 1/4 cup milk
Method
- Melt the chocolate chips with the butter.
- In a medium bowl mix the dry ingredients.
- In a large beat the eggs, oil and vanilla together, it should go thick (allow 3-5 minutes).
- Add the vanilla and milk (mix until incorporated).
- Gradually add in the dry ingredients and beat together.
- Pour the prepared batter into a greased and lined 8 inch square cake tin.
- Bake at 350oF for 35-45 minutes (or until cooked when tested with a toothpick).
- FROSTING:
- Mix the sugar and cocoa together and set aside. Beat the butter and cream cheese together. Add the vanilla, gradually add the sugar/cocoa mix with small amounts of milk until both are incorporated. Frost in your cooled cake and enjoy.
