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Categories:Viewed: 7 - Published at: 3 months ago
Ingredients
- 12 slices white bread
- 12 oz. sharp process cheese
- 1 1/2 lb. fresh asparagus, trimmed
- 2 c. cooked ham, diced
- 6 eggs
- 2 Tbsp. onion, minced
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 3 c. milk
Method
- Using a doughnut cutter, cut 12 circles and holes from bread; set aside.
- Tear remaining bread in pieces and place in a greased 13 x 9-inch baking pan.
- Layer cheese, asparagus and ham over torn bread; arrange bread circles and holes in top.
- Lightly beat eggs with milk.
- Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes.
- Cover and refrigerate at least 6 hours or overnight.
- Bake, uncovered, at 325° for 55 minutes or until top is light golden brown.
- Let stand 10 minutes before serving.
- Yields 6 to 8 servings.
