Spicy and Flavorful Chili Crab Recipe
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Ingredients
-
1 kg Live crab
(Preferably blue crabs)
-
2 tbsp Vegetable oil
(For frying)
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4 cloves Garlic
(Minced)
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1 inch Ginger
(Finely chopped)
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3 tbsp Red chili paste
(Adjust according to spice level)
-
2 tbsp Soy sauce
(For umami flavor)
-
2 tbsp Tomato ketchup
(For sweetness)
-
1 tbsp Sugar
(To balance the flavors)
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2 stalks Spring onions
(Chopped, for garnish)
-
2 tbsp Coriander leaves
(Chopped, for garnish)
(Preferably blue crabs)
(For frying)
(Minced)
(Finely chopped)
(Adjust according to spice level)
(For umami flavor)
(For sweetness)
(To balance the flavors)
(Chopped, for garnish)
(Chopped, for garnish)
Nutrition
- Servings: 4
- Serving Size: 1 crab (approx. 300g)
- Calories: 350 kcal
- Carbohydrates: 25 g
- Protein: 30 g
- Fat: 18 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 800 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
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1 - Prepare the Crab:
Clean the crab thoroughly under running water and cut it into halves.
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2 - Heat Oil:
In a large wok or pan, heat the vegetable oil over medium heat.
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3 - Sauté Aromatics:
Add minced garlic and chopped ginger, sauté until fragrant.
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4 - Add Chili Paste:
Stir in the red chili paste and cook for a minute.
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5 - Cook the Crab:
Add the crab pieces and toss to coat in the chili mixture. Cover and cook for about 10 minutes.
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6 - Add Sauces:
Pour in soy sauce, tomato ketchup, and sugar. Mix well and cook for an additional 5 minutes.
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7 - Garnish and Serve:
Garnish with chopped spring onions and coriander leaves before serving.
Clean the crab thoroughly under running water and cut it into halves.
In a large wok or pan, heat the vegetable oil over medium heat.
Add minced garlic and chopped ginger, sauté until fragrant.
Stir in the red chili paste and cook for a minute.
Add the crab pieces and toss to coat in the chili mixture. Cover and cook for about 10 minutes.
Pour in soy sauce, tomato ketchup, and sugar. Mix well and cook for an additional 5 minutes.
Garnish with chopped spring onions and coriander leaves before serving.
More About: Spicy and Flavorful Chili Crab Recipe
Chili Crab
Chili Crab is a signature dish that hails from Singapore, known for its bold flavors and fresh seafood. The dish features crabs cooked in a spicy, tangy chili sauce that is a delightful combination of sweet, savory, and spicy notes. The crabs are typically blue crabs, which are favored for their sweet meat and tender texture. This dish is often served with mantou (Chinese buns) to soak up the delicious sauce.
History and Cultural Significance
Chili Crab was created in the 1950s by a Singaporean chef named Cher Yam Tian, who started out selling the dish from a stall. Over the years, it gained immense popularity, becoming a staple in Singaporean cuisine and a must-try for tourists.
Unique Aspects
The beauty of Chili Crab lies in its sauce, which combines red chili paste, ketchup, soy sauce, and spices to create a rich and luscious texture. The dish can be adjusted based on spice tolerance, making it versatile for different palates. It's often enjoyed at family gatherings or special occasions, highlighting its role in bringing people together over delicious food.
Tips
- Choose crabs that are heavy for their size, as this indicates freshness and meatiness.
- For an extra kick, add chopped fresh chilies or a dash of chili oil.
- Serve with plenty of napkins and a side of rice or mantou to fully enjoy the sauce.
