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Categories:
all-purpose baking powder salt egg yolk egg milk butter oil paprika onions chili powder cumin oregano ground beef eggs olives raisins
Viewed: 52 - Published at: 6 years agoIngredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg yolk
- 1 egg, beaten
- 1 1/2 cups milk, warm
- 1 cup butter, melted
- 2 tablespoons oil
- 1 teaspoon paprika
- 4 onions, finely chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1 lb ground beef
- 3 hard-boiled eggs, slice
- 20 kalamata olives
- 60 raisins (optional)
Method
- Prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk, and butter. Mix to make a stiff dough. Divide into 20 pieces and roll each thinly into circle.
- Stuffing (pino): In frying pan, heat oil with paprika and saute onions until soft. Add chili powder, oregano, cumin and salt. Add meat and mix onions, cook until it is no longer pink.
- Prepare empanadas: place a spoonful of stuffing on half of each dough circle; add a slice of egg, 1 or 2 olives, and a 3 raisins (optional). Fold dough over filling. Wet the edge with milk.
- Bake at 400 degree oven lightly browned.
