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Categories:
onion garlic vegetable oil ground beef tomato sauce tomatoes steak sauce chili powder cumin kidney beans cheese
Viewed: 71 - Published at: 2 years agoIngredients
- 1 c. chopped onion
- 2 cloves garlic
- 1 Tbsp. vegetable oil
- 2 lb. ground beef
- 1 can tomato sauce (15 oz.)
- 1 can stewed tomatoes (14.5 oz.)
- 3/4 c. A.1. steak sauce
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 can kidney beans
- shredded cheese
Method
- Saute onion and garlic in oil. Add beef and cook until brown. Drain and stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil, reduce heat, cover and simmer 10 minutes, stirring occasionally. Stir in beans and simmer, uncovered, for 10 minutes. Ladle into bowls and top with shredded cheese.
