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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
- 2 -4 cloves minced garlic, to taste
- 1 (16 ounce) jar la victoria salsa verde
- 1/2 cup chicken broth or 1/2 cup mexican beer
- 1 1/2 lbs frozen meatballs
- 1/2 teaspoon ground cumin
- 1/2 cup sour cream, for garnish
Method
- Into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.
- Simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more.
- Serve with sour cream for garnish, along with rice and beans and tortillas (the sauce goes nicely on other items, too).
- Note: you can also make this in your crockpot on low for 4 hours, adding in the cumin in the last 30 minutes.
