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Categories:
crust fresh rosemary fresh basil flat leaf parsley water tomatoes tomatoes cherry tomatoes red onion Feta cheese salt
Viewed: 75 - Published at: a year agoIngredients
- 1 pizza crust
- 2 teaspoons fresh rosemary, roughly chopped
- 2 teaspoons fresh basil, roughly chopped
- 2 teaspoons fresh flat leaf parsley, roughly chopped
- 100 ml hand hot water
- 2 ripe plum tomatoes, cut into wedges
- 8 firm vine ripened tomatoes, cut into chunks
- 120 g cherry tomatoes, halved
- 1 red onion, cut into thin wedges
- 75 g feta cheese, crumbled
- salt & freshly ground black pepper
Method
- Preheat the oven to 220 degrees celcius. Preheat a large baking dish in the oven at the same time.
- Put the pizza base onto the preheated baking sheet and scatter over the herbs, tomatoes, onion and feta cheese. Season and bake for 20 minutes until golden. Scatter over fresh peppery rocket.
