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Categories:
chili powder garlic kosher salt red pepper black pepper ground cinnamon flank steak cooking spray corn tortillas lime wedges
Viewed: 79 - Published at: 3 years agoIngredients
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1 1/2 pounds flank steak, trimmed
- Cooking spray
- 12 (6-inch) corn tortillas
- 6 lime wedges
Method
- Prepare grill.
- Combine chili powder, garlic powder, salt, peppers, and cinnamon in a bowl; stir well with a fork. Rub mixture evenly over both sides of steak; let stand 10 minutes.
- Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Heat tortillas according to package directions. Place 1 1/2 ounces steak in the center of each tortilla; fold in half. Serve with lime wedges.
