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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup Splenda granular
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup dannon low-fat plain yogurt or 2/3 cup nonfat plain yogurt
- 2/3 cup skim milk
- 1/2 cup blueberries or 1/2 cup grated apple
Method
- In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
- Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
- Fill lightly greased or paper-lined muffin cups 3/4 full.
- Bake at 400 for approximately 18 minutes or until nicely browned.
- Serve warm.
