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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 1/2 lb cheddar cheese, grated (about 2 cups)
- 1/2 lb monterey jack cheese, grated (about 2 cups)
- 3 (4 ounce) cans whole green chilies
- 3 tablespoons flour
- 2 (5 ounce) cans evaporated milk
- 2 -3 eggs
- 1 (16 ounce) can tomato sauce, with
- 1/2 teaspoon dried oregano, added
- hot tortilla, and
- butter, as accompaniment
Method
- Grease a 8-9" square baking dish.
- Layer in the following order; half of chilies (split open and laid flat), Jack cheese, remaining chilies, cheddar cheese.
- Mix flour, milk and eggs.
- Pour over layered ingredients.
- Bake at 350 degrees F for 45 minutes.
- Pour tomato sauce over top and bake for an additional 15 minutes.
- Let stand for 5 minutes before serving.
