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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 3 tablespoons chipotle hot sauce, such as Cholula brand
- 2 tablespoons packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1/3 cup ketchup
- 1/4 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 1/4 pounds flank steak
Method
- Heat a grill to high (450° to 550°). In a small bowl, combine hot sauce, brown sugar, vinegar, and ketchup. Put half the mixture in a shallow bowl and reserve the other half to serve as ketchup. Season steak with salt and pepper. Add steak to bowl and turn to coat; marinate 10 minutes.
- Grill steak, brushing occasionally with any remaining marinade as you go, 5 minutes per side for medium-rare. Remove from heat and let rest 5 minutes.
- Serve with reserved ketchup and, if you like, fries.
